Kielbasa Potato Soup
Kielbasa Potato Soup is a delightful and hearty dish that captures the essence of comfort food. This creamy soup features the rich, smoky flavor of Kielbasa sausage paired with tender potatoes, aromatic vegetables, and a touch of spice. In just 40 minutes, you can create this satisfying meal that warms the soul and delights the taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- 300 grams Kielbasa sausage
- 750 grams potatoes
- 1 medium onion
- 1 medium carrot
- 2 celery ribs
- 4 garlic cloves
- 5 cups chicken stock
- 1¼ cups full-fat milk
- 100 grams cheddar cheese
- Olive oil
- Salt
- Pepper
- Red chili flakes
Instructions
- In a large pot, heat olive oil over medium heat. Sauté Kielbasa until crispy (4-5 minutes), then set aside.
- In the same pot, cook diced onion, carrot, and celery for about 5 minutes until softened.
- Add chopped garlic and red chili flakes; cook for another minute.
- Stir in cubed potatoes and chicken stock; bring to a boil then simmer covered for 10-12 minutes until tender.
- Temper milk by mixing with a ladle of soup before adding it back to the pot with the Kielbasa.
- Gradually stir in cheddar cheese until melted; simmer for an additional 2-3 minutes.
- Season with salt and pepper, then garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://histbee.com/kielbasa-potato-soup/