Kinder Bueno Cheesecake (No Bake)
Indulge in the creamy, chocolatey bliss of a no-bake Kinder Bueno Cheesecake that’s sure to impress at any gathering. This easy recipe combines rich Kinder chocolate with a smooth, velvety cheesecake filling, all atop a buttery biscuit base. Perfect for parties, family gatherings, or as a delightful everyday treat, this cheesecake is not only simple to prepare but also offers an elegant presentation that will wow your guests. With customizable toppings and a kid-friendly flavor profile, it’s an ideal dessert for all ages. Whether you’re celebrating a special occasion or just craving something sweet, this Kinder Bueno Cheesecake is the ultimate indulgence without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12
- Category: Dessert
- Method: No Bake
- Cuisine: International
Ingredients
- 300 g Digestive Biscuits
- 130 g Unsalted Butter
- 600 g Cream Cheese
- 300 ml Double Cream
- 100 g Icing Sugar
- 300 g Kinder Chocolate
- 1 tsp Vanilla Extract
- 25 g White Chocolate (for decoration)
- 25 g Milk Chocolate (for decoration)
Instructions
- Prepare the base by crushing digestive biscuits and mixing with melted butter. Press into a lined springform tin.
- Chill the base in the fridge while preparing the filling.
- Melt Kinder chocolate and allow it to cool. In another bowl, whip together cream cheese, double cream, and icing sugar until thickened. Add cooled chocolate and vanilla; mix well.
- Pour the filling over the chilled base and smooth the top. Refrigerate for at least 6 hours or overnight.
- Decorate with melted white and milk chocolate, drizzling over the top, and garnish with pieces of Kinder Bueno bars before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://histbee.com/kinder-bueno-cheesecake-no-bake/