Korean Cucumber Salad is a vibrant and refreshing side dish that brings together crunchy cucumbers and a delightful blend of sweet, spicy, and tangy flavors. This easy-to-make salad is perfect for any occasion—whether you’re serving it alongside grilled meats or enjoying it as a light snack. With just 15 minutes of prep time, you can whip up this healthy option that not only tantalizes your taste buds but also adds a pop of color to your meal. The combination of rice vinegar, soy sauce, and chili oil creates an irresistible dressing that elevates the simple cucumber into something extraordinary. Customize it with your favorite toppings like sesame seeds or green onions for added texture.