Korean Ground Beef Bowl (25-Minutes)
Indulge in the bold flavors of Korean cuisine with this Korean Ground Beef Bowl, ready in just 25 minutes. This quick and satisfying dish features tender ground beef infused with aromatic garlic and ginger, enhanced by the savory richness of soy sauce. Perfect for busy weeknights or a hassle-free lunch, it’s easily customizable to suit your taste. Add your favorite vegetables, experiment with toppings, or serve it over fluffy rice—the possibilities are endless! With its family-friendly appeal and meal prep potential, this bowl is not only delicious but also a delightful way to enjoy comforting Asian flavors at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice (jasmine or brown)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in minced garlic and ginger, followed by soy sauce and sesame oil. Mix until well combined.
- Add chopped green onions and any additional vegetables; cook until tender.
- Serve over rice and top with optional garnishes.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://histbee.com/korean-ground-beef-bowl-25-minutes/