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Kuku Paka (Kenyan Chicken Curry)

Kuku Paka (Kenyan Chicken Curry)
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Discover the vibrant flavors of Kuku Paka, a delightful Kenyan chicken curry that beautifully fuses traditional Kenyan and Indian cooking. This creamy coconut-based dish is bursting with aromatic spices, making it perfect for family dinners, special gatherings, or any occasion where you want to impress with your culinary skills. With tender chicken simmered in a rich sauce and served alongside comforting accompaniments like rice or chapati, Kuku Paka is sure to become a favorite in your home. Whether you’re a beginner or an experienced cook, this easy recipe will guide you through crafting this delicious meal that appeals to all palates.

Ingredients

Scale
  • 2 lbs skinless chicken thighs
  • 1 onion
  • 2 cloves garlic (minced)
  • 2 tbsp coconut oil
  • 1 roma tomato
  • 2 jalapeños
  • 1/2 can unsweetened coconut milk
  • 3 tbsp lemon juice
  • 3 boiled eggs (peeled)
  • 1 tbsp curry powder
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • Salt to taste

Instructions

  1. Blend the roma tomatoes and jalapeños with half of the onion until smooth.
  2. Finely chop the remaining onion.
  3. Sauté chopped onions and garlic in coconut oil until translucent.
  4. Season chicken thighs with turmeric and salt; massage spices into the meat.
  5. Brown the chicken on both sides in the pan for about 5 minutes each side.
  6. Add the blended tomato mixture to the sautéed onions and simmer for 5 minutes.
  7. Stir in coconut milk and spices; mix well.
  8. Cook until chicken reaches an internal temperature of 165°F (about 20 minutes).
  9. Add boiled egg halves and lemon juice; simmer for another 5 minutes before serving.

Nutrition

Find it online: https://histbee.com/kuku-paka-kenyan-chicken-curry/