Lasagna Soup
Indulge in the heartwarming delight of Lasagna Soup, a comforting twist on the beloved classic. This easy-to-make recipe combines the rich flavors of savory ground beef, creamy cheeses, and tender pasta in a deliciously seasoned broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Olive Oil
- Ground Beef
- Onion
- Garlic
- Diced Tomatoes
- Tomato Sauce
- Chicken Broth
- Bowtie Pasta
- Ricotta Cheese
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Parsley
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 5 minutes until translucent, then add minced garlic and cook for another minute.
- Add ground beef to the pot and cook until browned, breaking it up as it cooks.
- Stir in diced tomatoes, tomato sauce, chicken broth, water, Italian seasoning, salt, and pepper. Mix well and bring to a gentle boil.
- Reduce heat to medium-low and let simmer for 15 minutes.
- Add uncooked bowtie pasta and cook according to package instructions until al dente.
- Stir in ricotta cheese until well combined. Top with mozzarella and Parmesan cheese before serving.
- Garnish with fresh parsley before ladling into bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://histbee.com/lasagna-soup/