Lemon Blueberry Cookies Recipe
Indulge in the vibrant flavors of our Lemon Blueberry Cookies Recipe, a delightful treat that perfectly balances zesty lemon and sweet blueberries. These soft, chewy cookies make for an ideal snack, dessert, or brunch addition, bringing a burst of springtime flavor to your table any time of the year. Best of all, this one-bowl recipe requires no chilling time—perfect for quick baking sessions! With minimal cleanup and straightforward steps, you’ll have warm cookies ready to enjoy in just about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons
- 1 cup unsalted butter, melted
- 1 large egg (US), room temperature
- 1 large egg yolk (US), room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup fresh blueberries
- ¼ cup (50 g) granulated sugar for rolling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a separate mixing bowl, combine sugar and lemon zest until sandy; then mix in melted butter, egg, egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and gently fold in blueberries.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes until edges are golden.
- Cool cookies on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://histbee.com/lemon-blueberry-cookies-recipe/