Lemon Blueberry Sourdough Bread
Lemon Blueberry Sourdough Bread is a delightful blend of bright lemon flavor and juicy blueberries, making it the perfect addition to your breakfast or brunch table. This homemade sourdough bread offers a soft texture and a sweet-tangy taste that will impress your family and friends. Ideal for toasting with butter or enjoying as French toast, this recipe is versatile enough for any occasion. With straightforward steps, even novice bakers can create this scrumptious loaf in their own kitchens. Get ready to elevate your baking game with this seasonal treat!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50g active sourdough starter
- 350g water
- 500g bread flour
- 11g salt
- 150g fresh blueberries
- Zest of 1 lemon
- 113g room temperature butter (8 tablespoons)
- 75g mashed fresh blueberries (1/2 cup)
- 45g honey (2 tablespoons)
- A pinch of salt
Instructions
- In a mixing bowl, combine the active sourdough starter with water until well mixed. Gradually add in bread flour and salt, mixing until incorporated.
- Fold in fresh blueberries, lemon zest, butter, mashed blueberries, honey, and a pinch of salt.
- Cover the bowl and let it rest at room temperature for about 6-8 hours until it has increased in size by at least 50%.
- Turn the dough onto a lightly floured surface, divide if necessary, and shape into round loaves.
- Place shaped dough into bowls lined with parchment paper for an additional rise of 2-4 hours.
- Preheat oven to 450°F (230°C). Bake covered in a Dutch oven for 30 minutes, then uncover for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://histbee.com/lemon-blueberry-sourdough-bread-recipe/