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Loaded Cowboy Cookies

Loaded Cowboy Cookies Recipe
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Indulge in the delightful Loaded Cowboy Cookies Recipe, a perfect blend of hearty oats, sweet coconut, crunchy pecans, and rich chocolate chips. These cookies are not just treats; they bring warmth and joy to gatherings, family events, or cozy evenings at home. Each bite offers an irresistible combination of flavors and textures that will leave everyone asking for more. With easy-to-follow steps, even novice bakers can create these scrumptious cookies that yield 36 servings—making them ideal for sharing or enjoying on your own. Customize with your favorite ingredients for a personal touch and elevate your dessert game today!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (3 sticks) butter (softened)
  • 1 ½ cups granulated sugar
  • 1 ½ cups brown sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 3 cups old-fashioned oats
  • 2 cups sweetened shredded coconut
  • 1½ cups chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter with granulated and brown sugars until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in oats, coconut, pecans, and chocolate chips until evenly distributed.
  7. Scoop out dough (about ¼ cup each) onto prepared baking sheets, spacing them about 3 inches apart.
  8. Bake for 15 to 17 minutes until edges are lightly browned; cool on wire racks before serving.

Nutrition

Find it online: https://histbee.com/loaded-cowboy-cookies-recipe/