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Loaded Hamburger Soup Recipe

Loaded Hamburger Soup Recipe

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Indulge in the comfort of our Loaded Hamburger Soup Recipe, a delightful twist on traditional flavors that brings the essence of a classic hamburger into a warm, hearty bowl. This nutritious soup is perfect for busy weeknights or family gatherings, offering a satisfying blend of lean meats and fresh vegetables. With its gluten-free, grain-free, and dairy-free attributes, it caters to various dietary needs while remaining incredibly delicious. Easy to prepare in under an hour, this meal not only fills your belly but also warms your soul. Whether you’re cooking for yourself or feeding a crowd, this Loaded Hamburger Soup is sure to become a favorite!

Ingredients

Scale
  • 1 lb 85% Lean Ground Beef
  • 1/2 lb 93% Lean Ground Turkey
  • 1 Yellow Onion, chopped
  • 3-4 Garlic Cloves, minced
  • 3-4 Celery Stalks, chopped
  • 3-4 Carrot Stalks, peeled and cut
  • 2 C. Yukon Gold Potatoes, quartered
  • 32 oz Beef Broth
  • 28 oz Diced Tomatoes (fire roasted preferred)
  • Italian Seasoning and spices

Instructions

  1. In a large soup pot over medium heat, add oil and sauté onions until translucent. Stir in minced garlic for an additional minute.
  2. Add ground beef and turkey; cook until browned.
  3. Incorporate diced tomatoes, broth, vegetables, and seasonings; bring to a boil.
  4. Reduce heat to low-medium and cover; simmer for 30-45 minutes until veggies are tender.
  5. Serve hot with optional toppings like fresh parsley or avocado slices.

Nutrition