Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings restaurant flavor to your kitchen. Perfect for family dinners or special occasions, this crispy breaded chicken topped with melted cheese will impress everyone at your table. With its rich flavors and satisfying crunch, you’ll find it hard to resist going back for seconds.
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the process of creating a restaurant-quality meal at home.
- Crispy Texture: The breadcrumb coating gives the chicken a satisfying crunch that pairs perfectly with melted cheese.
- Flavorful Cheese Blend: Combining Parmesan and mozzarella creates a deliciously cheesy topping that everyone loves.
- Versatile Dish: Serve it with pasta, salad, or vegetables for a complete meal suitable for any occasion.
- Perfect for Meal Prep: This dish can be made ahead and reheated, making it ideal for busy weeknights.
Tools and Preparation
Before diving into the recipe, gather all your tools to ensure a smooth cooking experience. Having everything ready helps you stay organized while preparing Longhorn Steakhouse Parmesan Chicken.
Essential Tools and Equipment
- Meat mallet
- Three shallow dishes
- Baking dish
- Skillet
- Mixing bowl
Importance of Each Tool
- Meat mallet: Tenderizes the chicken breasts for even cooking and better texture.
- Three shallow dishes: Essential for breading the chicken efficiently without making a mess.
- Baking dish: Holds the chicken during baking, ensuring it cooks evenly.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
Main Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Additional Ingredients
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating up, prepare your breading stations.
Step 2: Prepare the Breading Stations
In three separate shallow dishes:
1. Mix together the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
2. In another dish, beat the eggs with milk until well combined.
3. Place the flour in a third dish.
Step 3: Bread the Chicken
Dredge each chicken breast into flour first, shaking off excess. Then dip it into the egg mixture before coating it in the breadcrumb mixture. Ensure each piece is fully covered for maximum flavor and crunch.
Step 4: Cook the Chicken
Heat olive oil in a skillet over medium heat. Cook each breaded chicken breast for 3-4 minutes on each side until golden brown. Once cooked, transfer them to a baking dish.
Step 5: Add Cheese Topping
In a mixing bowl, combine the remaining Parmesan cheese with mozzarella and minced garlic. Generously sprinkle this mixture over each piece of chicken in the baking dish.
Step 6: Bake
Place your baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Now you have a delicious homemade Longhorn Steakhouse Parmesan Chicken ready to enjoy!
How to Serve Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy night at home, the presentation and accompaniments can elevate this dish.
Classic Restaurant Style
- Serve the chicken with fresh parsley sprinkled on top for a pop of color and freshness.
With a Side Salad
- A crisp garden salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the chicken.
On a Bed of Pasta
- Place the Parmesan chicken on a bed of fettuccine or spaghetti tossed in olive oil or marinara sauce for a hearty meal.
Accompanied by Garlic Bread
- Serve slices of warm garlic bread to soak up any leftover sauce or juices from the chicken.
With Roasted Vegetables
- Pair with roasted seasonal vegetables like zucchini, bell peppers, and carrots for added nutrition and flavor.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To achieve restaurant-quality Longhorn Steakhouse Parmesan Chicken at home, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and high-quality cheeses enhance the flavor significantly.
- Don’t Skimp on Seasoning: Season your breadcrumbs well to ensure every bite is packed with flavor.
- Preheat Your Oven: Always preheat your oven to guarantee even cooking and a crispy finish.
- Monitor Cooking Time: Check the internal temperature; it should reach 165°F for safe consumption.
- Let It Rest: Allow the chicken to rest for a few minutes after baking to retain its juices.
- Experiment with Toppings: Feel free to add herbs or spices to customize the cheese topping to your taste.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing side dishes with Longhorn Steakhouse Parmesan Chicken can enhance your meal experience. Consider these delicious options to serve alongside:
- Garlic Mashed Potatoes – Creamy potatoes infused with garlic make for a comforting side that pairs well with chicken.
- Steamed Broccoli – Bright green broccoli adds color and nutrients while balancing the richness of the dish.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing provides a refreshing crunch that complements the chicken nicely.
- Rice Pilaf – Fluffy rice pilaf flavored with herbs serves as a perfect base to absorb flavors from the chicken.
- Grilled Asparagus – Tender asparagus drizzled with olive oil brings an elegant touch to your plate.
- Baked Sweet Potatoes – The natural sweetness of baked sweet potatoes adds contrast and depth to your meal.
Common Mistakes to Avoid
Making Longhorn Steakhouse Parmesan Chicken at home can be simple, but there are a few common mistakes that could affect your results.
- Boldly Overbaking: Leaving the chicken in the oven too long can dry it out. Keep an eye on the cooking time and check for doneness at 20 minutes.
- Unseasoned Breadcrumbs: Using plain breadcrumbs without seasoning can lead to bland chicken. Mix in Italian seasoning and garlic for extra flavor.
- Skipping the Flour Dredge: Not dredging the chicken in flour first can cause the egg and breadcrumb layers not to stick well. Always follow the dredging order for best results.
- Thick Chicken Breasts: Using overly thick chicken breasts can result in uneven cooking. Pound them to an even thickness for consistent cooking.
- Not Preheating the Oven: Baking in a non-preheated oven can alter cooking times and texture. Ensure your oven is preheated before placing the chicken inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Longhorn Steakhouse Parmesan Chicken
- Place cooled chicken pieces in a freezer-safe bag or container.
- You can freeze it for up to 3 months for best quality.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking regularly to avoid overcooking.
- Stovetop: Warm in a skillet over medium heat with a splash of water or broth, covering to retain moisture.
Frequently Asked Questions
Here are some frequently asked questions about Longhorn Steakhouse Parmesan Chicken.
What is Longhorn Steakhouse Parmesan Chicken?
Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring breaded and fried chicken topped with melted cheese, making it irresistible.
How do I make Longhorn Steakhouse Parmesan Chicken crispy?
To achieve crispiness, ensure you properly dredge your chicken in flour, egg, and seasoned breadcrumbs before frying.
Can I customize my Longhorn Steakhouse Parmesan Chicken?
Absolutely! You can add herbs or spices to your breadcrumb mixture or use different types of cheese for added flavor.
What sides pair well with Longhorn Steakhouse Parmesan Chicken?
Great side dishes include garlic mashed potatoes, steamed vegetables, or a fresh salad that complements this hearty meal perfectly.
Final Thoughts
This homemade version of Longhorn Steakhouse Parmesan Chicken is not only easy to prepare but also delivers incredible flavors that everyone will love. Feel free to customize it with your favorite cheeses or spices to make it uniquely yours!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is the ultimate comfort dish that elevates your home dining experience. This crispy, breaded chicken is topped with a mouthwatering blend of Parmesan and mozzarella cheese, delivering a savory crunch that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Set up three shallow dishes: one with flour, one with whisked eggs and milk, and one with a mixture of breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat in the breadcrumb mixture.
- In a skillet over medium heat, cook each breaded chicken breast for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Mix remaining cheeses and garlic in a bowl; sprinkle over the chicken.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 415
- Sugar: 2g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
