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Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken Recipe

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Bring the beloved flavors of Longhorn Steakhouse right into your home with this Parmesan Chicken recipe. Featuring juicy, tender chicken breasts enveloped in a crispy, cheesy crust made from a delightful blend of Parmesan and mozzarella cheeses, this dish is perfect for family dinners or special occasions. In just 45 minutes, you can create a restaurant-quality meal that’s sure to impress. Serve it alongside pasta, salad, or steamed vegetables for a well-rounded dinner experience. With easy preparation and minimal cleanup, you’ll enjoy every bite without the stress!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a shallow bowl, combine bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and pepper.
  3. In another bowl, whisk together eggs and milk.
  4. Dredge each chicken breast in flour, dip in the egg mixture, then coat with the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium-high heat; cook chicken for 3–4 minutes per side until golden brown.
  6. Transfer chicken to a baking dish and bake for 20–25 minutes until the internal temperature reaches 165°F (74°C).
  7. Serve hot with your choice of sides.

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