Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is the ultimate comfort dish that elevates your home dining experience. This crispy, breaded chicken is topped with a mouthwatering blend of Parmesan and mozzarella cheese, delivering a savory crunch that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Set up three shallow dishes: one with flour, one with whisked eggs and milk, and one with a mixture of breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, dip in the egg mixture, then coat in the breadcrumb mixture.
- In a skillet over medium heat, cook each breaded chicken breast for 3-4 minutes per side until golden brown. Transfer to a baking dish.
- Mix remaining cheeses and garlic in a bowl; sprinkle over the chicken.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 415
- Sugar: 2g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg
Find it online: https://histbee.com/longhorn-steakhouse-parmesan-chicken/