Low-Carb Bacon Cheeseburger Casserole
Indulge in the flavors of a classic cheeseburger without the carbs with this Low-Carb Bacon Cheeseburger Casserole. This delightful dish combines crispy bacon, ground beef, and melted cheese into a hearty casserole that’s not only satisfying but also perfect for any meal occasion. Whether it’s a busy weeknight dinner or a casual get-together, this recipe offers the comfort of your favorite burger in a healthier format. It’s quick to prepare and packed with flavor, making it a family favorite that even kids will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sugar-free ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a cast iron skillet over medium heat, brown the ground beef until no longer pink. Add the diced onion and cook until translucent. Stir in the crumbled bacon.
- In a mixing bowl, combine shredded cheddar cheese, mayonnaise, sugar-free ketchup, mustard, garlic powder, salt, and black pepper. Mix well.
- In a baking dish, layer the beef mixture evenly on the bottom and spread the cheesy mixture on top.
- Bake for 25–30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://histbee.com/low-carb-bacon-cheeseburger-casserole/