Maple Brown Sugar Cookies
Indulge in the delightful taste of Maple Brown Sugar Cookies, a treat that perfectly blends rich maple flavor with the warmth of brown sugar. These cookies feature crisp edges and a chewy center, enhanced by crunchy pecans for added texture. Ideal for any occasion, whether it’s a holiday gathering or simply a cozy snack at home, these cookies are sure to impress family and friends alike. The simple preparation makes them accessible for both novice bakers and seasoned pros, allowing you to whip up a batch without hassle. With options to drizzle with icing or enjoy plain, these cookies are versatile enough to suit every palate.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
Instructions
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- In a separate bowl, cream softened butter and dark brown sugar until light; mix in egg, maple syrup, vanilla extract, and maple extract.
- Gradually add dry ingredients; fold in pecans.
- Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C). Shape dough into balls and place on lined baking sheets.
- Bake for 12–13 minutes until edges are lightly browned; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://histbee.com/maple-brown-sugar-cookies/