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Maple Glazed Apple Blondies

Maple Glazed Apple Blondies
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Indulge in the warm flavors of fall with these delightful Maple Glazed Apple Blondies! Perfectly chewy and infused with the comforting essence of sweet apple pie, each bite is topped with a luscious maple icing that elevates this homemade dessert to new heights. Easy to prepare and always a crowd-pleaser, these blondies are ideal for family gatherings, cozy evenings at home, or any occasion that calls for a delicious treat. With just 20 minutes of prep time, you can create a dessert that will impress everyone with its rich flavor and inviting aroma.

Ingredients

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  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butter (softened)
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (chopped finely)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 11×7-inch baking pan with parchment paper or spray it with cooking spray.
  2. In a bowl, mix flour, baking powder, salt, and cinnamon. In another bowl, cream together butter and sugars until smooth. Add eggs and vanilla, mixing well.
  3. Fold in the chopped apples into the batter. Pour into the prepared pan and bake for about 25 minutes or until golden brown.
  4. For the maple glaze, melt butter and stir in maple syrup, powdered sugar, vanilla extract, and cinnamon until smooth.
  5. Drizzle the glaze over cooled blondies, cut into bars, and serve.

Nutrition

Find it online: https://histbee.com/maple-glazed-apple-blondies/