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Meatball Stew

Meatball Stew
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This comforting meatball stew is the perfect one-pot meal for busy weeknights. Combining tender meatballs, hearty vegetables, and a rich broth, this dish is ready in just 45 minutes.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning
  • 18 ounce bag frozen meatballs
  • 1.5 pounds potatoes, peeled and diced into about 1" pieces
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons cornstarch
  • 12 ounce bag frozen peas and carrots
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, salt, and pepper; sauté for about 4 minutes until softened.
  2. Stir in minced garlic, tomato paste, and Italian seasoning; cook for an additional minute.
  3. Add frozen meatballs, diced potatoes, beef stock, Worcestershire sauce, balsamic vinegar, salt, and pepper. Bring to a simmer and cook for 15 minutes.
  4. Mix cornstarch with water to form a slurry; stir into the stew along with frozen peas and carrots. Simmer for another 10 minutes until everything is tender.
  5. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://histbee.com/meatball-stew/