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Meatballs and Gravy

Meatballs and Gravy
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Indulge in the warm embrace of Meatballs and Gravy, a classic comfort food that brings joy to any dining table. This hearty dish features succulent beef meatballs enveloped in a rich, savory gravy that’s perfect for family dinners or meal prep. Whether served over creamy mashed potatoes, fluffy rice, or nestled in a toasted sub roll, this recipe is sure to become a favorite among loved ones. Simple enough for novice cooks yet impressive enough for guests, it’s the ultimate solution for busy weeknights or cozy gatherings. Prepare to delight in every bite of this flavorful feast!

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 3 cups beef stock
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 1 cup onion (thinly sliced)
  • salt
  • pepper
  • Worcestershire sauce
  • garlic powder
  • paprika
  • onion powder
  • parsley
  • ground mustard

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, pepper, onion powder, parsley, garlic powder, paprika, and ground mustard. Mix gently until combined.
  2. Shape mixture into approximately 25 meatballs (about 1 1/2 inches each).
  3. In a skillet over medium heat, brown meatballs on all sides; remove from the skillet and set aside.
  4. Add butter and onions to the skillet; sauté until tender. Stir in minced garlic and cook briefly.
  5. Whisk flour into the pan to create a roux; cook for about one minute.
  6. Gradually add beef stock while whisking to avoid lumps. Return meatballs to the skillet and simmer for 8-10 minutes until cooked through and gravy thickens.

Nutrition

Find it online: https://histbee.com/meatballs-and-gravy/