Mediterranean Chicken Gyros
Indulge in the vibrant flavors of Greece with these Mediterranean Chicken Gyros, perfect for a quick weeknight dinner or a festive gathering. These delicious wraps feature marinated chicken, fresh veggies, and creamy tzatziki sauce, making each bite an explosion of taste. With customizable toppings and simple preparation, this recipe is tailored to delight your palate while keeping meal prep stress-free. Whether you’re enjoying them on a busy night or serving guests, these gyros are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb sliced chicken breast
- 4 pita breads
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 cup tzatziki sauce
- Olive oil for drizzling
- Fresh parsley (optional)
Instructions
- Prepare all ingredients by slicing the chicken and chopping vegetables.
- Marinate the chicken in your favorite spices (like garlic powder, oregano, and lemon juice) for at least 30 minutes.
- Grill the marinated chicken until fully cooked (about 6-7 minutes per side).
- Assemble each gyro by filling pita bread with lettuce, chicken, tomatoes, onions, and feta.
- Drizzle with tzatziki sauce and olive oil; add parsley if desired.
- Wrap securely and serve immediately.
Nutrition
- Serving Size: 1 gyro (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg