Mediterranean Lemon Chicken with Artichokes & Olives
Mediterranean Lemon Chicken with Artichokes & Olives is a vibrant and satisfying dish that effortlessly combines the zesty flavors of lemon, savory olives, and tender chicken. Perfect for family dinners or gatherings, this one-pan recipe takes less than an hour to prepare while delivering gourmet flair. The marinated chicken simmers alongside artichokes and olives, creating a delicious sauce that pairs beautifully with quinoa or couscous. Impress your guests with this elegant yet simple meal that embodies the essence of Mediterranean cuisine.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tsp dried oregano
- 1/2 cup green or kalamata olives, pitted
- 1 cup artichoke hearts, drained
- Fresh parsley for garnish
Instructions
- Marinate chicken in a mixture of lemon juice, zest, garlic, oregano, salt, smoked paprika, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for 3–4 minutes on each side until golden brown.
- Deglaze the skillet with chicken broth, then add olives and artichokes.
- Return the chicken to the pan and simmer covered for 15–20 minutes until fully cooked.
- Stir in fresh parsley before serving and garnish with additional lemon slices.
Nutrition
- Serving Size: 1 chicken thigh (140g)
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg