Melty Vegan Cheese
Melty Vegan Cheese is a delightful plant-based alternative that will satisfy your cheese cravings! This creamy, stretchy cheese is perfect for pizza, pasta, or as a dip for veggies. Made from wholesome ingredients like cashews and nutritional yeast, it’s not only easy to prepare but also nutritious. Whether you’re hosting a gathering or enjoying a cozy night in, this vegan cheese is sure to impress. Plus, it melts beautifully and can be frozen for later use, making it a convenient addition to your meals.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings
- Category: Appetizer/Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- ½ cup raw cashews (soaked)
- 2 cups soy milk
- ½ cup tapioca flour
- ¼ cup nutritional yeast
- 2 tbsp apple cider vinegar
- 2 ½ tbsp light miso paste
- 1 tsp Dijon mustard
- ½ tsp salt
Instructions
- Soak the cashews in boiling water for 15 minutes. Drain and rinse.
- Blend soaked cashews with soy milk, tapioca flour, nutritional yeast, apple cider vinegar, miso paste, Dijon mustard, and salt until smooth.
- Cook the blended mixture in a saucepan over medium-low heat for about 5 minutes while stirring continuously until thick and stretchy.
- Remove from heat and cool slightly before transferring to a parchment-lined loaf pan. Let it set before serving or freeze for later use.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://histbee.com/melty-vegan-cheese/