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Mexican Street Corn Soup

Mexican Street Corn Soup
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Indulge in the comforting warmth of Mexican Street Corn Soup, a delightful dish inspired by the beloved elote street food. This creamy soup is a harmonious blend of sweet corn, zesty spices, and rich toppings, making it perfect for cozy dinners or gatherings. With layers of flavor from Tajín, jalapeño, and lime, every spoonful celebrates the essence of Mexican cuisine. Not only is this soup easy to prepare in under an hour, but it’s also versatile—enjoy it on its own or as a flavorful side dish with tortilla chips. This hearty recipe is sure to impress family and friends alike!

Ingredients

Scale
  • 1 tbsp. olive oil
  • 1 small red onion
  • 1 medium jalapeno
  • 3 cloves garlic, minced
  • 2 (12 oz.) skinless, boneless chicken breasts
  • 1 (12 oz.) package fire-roasted frozen corn (or fresh corn or other frozen corn)
  • 1 (4 oz.) can diced green chiles
  • 1 tbsp. Tajin seasoning
  • 2 tsps. ground cumin
  • 2 tsps. chile powder
  • 1/2 tsp table salt
  • 1/4 tsp finely ground black pepper
  • 4 cups (32 oz.) chicken stock (or low-sodium chicken broth)
  • 2 cups sour cream (full-fat) (or Greek yogurt (full fat))
  • 1/2 cup shredded Monterey Jack cheese
  • Juice of one lime
  • 1/4 cup chopped cilantro
  • 1/2 cup crumbled queso fresco
  • Lime wedges and chopped cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté diced red onion and jalapeño until softened (3-4 minutes); add minced garlic and cook for 30 seconds more.
  2. Incorporate chicken, fire-roasted corn, and diced green chiles. Season with Tajín, cumin, chili powder, salt, and pepper.
  3. Pour in chicken stock and bring to a boil; reduce heat to simmer and cover for 25 minutes.
  4. Remove chicken to shred into bite-sized pieces; return to the pot.
  5. Mix in sour cream, Monterey Jack cheese, lime juice, and cilantro; simmer on low for 3 minutes until heated through.
  6. Serve topped with crumbled queso fresco and garnish with lime wedges and cilantro.

Nutrition

Find it online: https://histbee.com/mexican-street-corn-soup/