Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili is a creamy and zesty dish that marries the comforting flavors of traditional chili with the vibrant essence of Mexican street corn. This delightful recipe features tender shredded chicken, sweet corn, and a touch of spice, all enveloped in a rich, creamy broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro
- Lime juice
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté onions and jalapenos until softened; add garlic, oregano, and chili powder.
- Pour in chicken bone broth and add chicken breasts. Season with salt and pepper; bring to a boil.
- Reduce heat to simmer, cover, and cook for 10–15 minutes or until chicken is done.
- Shred the cooked chicken using two forks; return to the pot along with sour cream, cheese, corn, cilantro, and lime juice.
- Mix well and add cornstarch mixed with water; simmer uncovered for another 10 minutes to thicken.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://histbee.com/mexican-street-corn-white-chicken-chili/