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Minestrone Soup

Minestrone Soup

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Minestrone soup is a classic Italian dish that warms the heart and nourishes the body. This vibrant soup features a delightful medley of fresh vegetables, hearty beans, and tender pasta simmered in a rich, tangy tomato broth. Perfect for any occasion, it’s not just comforting but also packed with nutrients, making it a wholesome choice for family dinners or meal prep. The beauty of minestrone lies in its versatility; feel free to customize it with seasonal produce or your favorite beans. As it simmers on the stove, the aromas will fill your kitchen, inviting everyone to gather around the table. Enjoy this delicious dish on its own or paired with crusty bread for an unforgettable meal!

Ingredients

  • Olive oil
  • Butter
  • Onion
  • Celery
  • Carrots
  • Garlic
  • Crushed tomatoes
  • Chicken or vegetable broth
  • Zucchini
  • Green beans
  • Red kidney beans
  • White kidney (cannellini) beans
  • Italian seasoning
  • Elbow macaroni
  • Salt and pepper

Instructions

  1. Heat olive oil and butter in a large soup pot over medium heat. Add onion, celery, carrots, and garlic; sauté for 7–10 minutes until soft.
  2. Stir in crushed tomatoes, broth, zucchini, green beans, both types of beans, and Italian seasoning. Bring to a boil.
  3. Once boiling, reduce heat to simmer. Cover slightly and cook for about 10 minutes.
  4. Add pasta and continue simmering without the lid for another 15–20 minutes until pasta and veggies are tender.
  5. Season with salt and pepper to taste before serving.

Nutrition