Print

Mini Banana Pudding Cheesecakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Mini Banana Pudding Cheesecakes, a perfect blend of creamy banana cheesecake and a crunchy vanilla wafer crust. These charming little desserts are reminiscent of childhood favorites, making them an ideal choice for parties, family gatherings, or simply as a sweet treat to enjoy at home. Each mini cheesecake is topped with light whipped cream and fresh banana slices, offering a delectable twist on classic banana pudding. With easy preparation steps and customizable toppings, these cheesecakes are sure to impress your guests and satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup vanilla wafer cookie crumbs
  • 12 ounces cream cheese
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 cup sour cream
  • 1/4 cup mashed bananas
  • 2 eggs
  • Whipped cream for topping

Instructions

  1. Preheat oven to 325°F (162°C) and line a cupcake pan with liners.
  2. Combine wafer crumbs, sugar, and melted butter; press into liners to form the crust. Bake for 5 minutes.
  3. In a bowl, mix cream cheese, sugar, and flour until smooth. Add sour cream and bananas; mix well. Incorporate eggs one at a time.
  4. Fill each crust with cheesecake mixture and bake at 300°F (148°C) for 18-20 minutes.
  5. Cool gradually in the oven before refrigerating until set.
  6. Top with whipped cream and banana slices before serving.

Nutrition

Find it online: https://histbee.com/mini-banana-pudding-cheesecakes/