Mongolian Meatballs
Mongolian Meatballs are a delightful twist on traditional meatball recipes, offering a perfect balance of sweet and savory flavors in a rich sauce. These tender beef balls come together quickly, making them ideal for busy weeknights or meal prep sessions. With just 28 minutes from start to finish, they serve as a satisfying main dish that appeals to both kids and adults alike. Enjoy these versatile meatballs over rice, noodles, or as tasty appetizers at your gatherings. They promise to impress with their unique flavor profile and appealing texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon soy sauce
- 4 cloves garlic, grated
- 1 teaspoon grated ginger
- 1/4 cup brown sugar
- 1/2 cup breadcrumbs
- 1 egg
- Green onions, chopped for garnish
Instructions
- In a mixing bowl, combine ground beef, Shaoxing wine, soy sauce, garlic, ginger, and brown sugar until sticky.
- Add breadcrumbs, egg, and green onions; mix until well combined.
- Form the mixture into approximately 24 meatballs.
- Heat oil in a skillet over medium-high heat; cook meatballs until browned on all sides.
- Mix sauce ingredients in a separate bowl; pour over browned meatballs and cook until thickened.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 4 meatballs (approx. 150g)
- Calories: 310
- Sugar: 7g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://histbee.com/mongolian-meatballs/