Morning Glory Muffins are a delightful way to kickstart your day. These muffins are not only easy to make but are also packed with nutritious vegetables and warm spices, making them a perfect breakfast choice. Ideal for busy mornings or enjoying with a cup of coffee, these muffins are versatile enough for any occasion. Their unique combination of flavors and textures will certainly impress your family and friends.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward instructions, this recipe is beginner-friendly.
- Nutritious Ingredients: Packed with zucchini, carrots, and walnuts, these muffins offer a healthy start to your day.
- Freezer-Friendly: Bake a large batch and freeze them for quick breakfasts on the go.
- Versatile Flavor: The warm spices combine beautifully with the sweetness of applesauce and maple syrup, creating a delicious treat.
- Great for Any Occasion: Whether it’s breakfast, brunch, or a snack, these muffins fit perfectly into any meal.
Tools and Preparation
Before you begin baking Morning Glory Muffins, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Muffin tins
- Paper liners
- Mixing bowls
- Whisk
- Rubber spatula
- Grater
Importance of Each Tool
- Muffin tins: Essential for shaping the muffins evenly as they bake.
- Mixing bowls: Provide ample space to combine dry and wet ingredients without spilling.
- Rubber spatula: Helps incorporate ingredients gently without overmixing the batter.
Ingredients
Ingredients:
– 3/4 cup granulated sugar
– 2 1/4 cups all-purpose flour
– 1 1/2 tsp cinnamon
– 2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsweetened coconut, shredded
– 1/2 cup walnuts, chopped
– 1 cup zucchini, grated and wrung out
– 2 cups carrot, grated
– 1/2 cup unsweetened applesauce
– 1/2 cup maple syrup
– 3 large eggs
– 1/2 cup avocado oil
– 1 tsp vanilla extract
How to Make Morning Glory Muffins
Step 1: Preheat the Oven
Preheat your oven to 350° F. Line muffin tins with paper liners to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following until fully combined:
granulated sugar
all-purpose flour
cinnamon
baking soda
salt
unsweetened coconut, shredded
walnuts, chopped
Add in the grated zucchini and carrots, stirring well to combine all the ingredients.
Step 3: Combine Wet Ingredients
Create a well in the center of the dry ingredients. In another bowl, whisk together:
unsweetened applesauce
maple syrup
eggs
avocado oil
vanilla extract
Pour this mixture into the well you created in the dry ingredients. Use a rubber spatula to gently fold until just combined; avoid overmixing.
Step 4: Fill Muffin Tins
Scoop the batter into the prepared muffin tins, filling each about three-quarters full.
Step 5: Bake
Bake in the preheated oven for about 25–35 minutes. Check doneness by inserting a toothpick; it should come out with a few moist crumbs attached.
Step 6: Cool
Allow muffins to cool in the pan for about 7 minutes before transferring them to a cooling rack.
Storage Instructions
Store your Morning Glory Muffins in an airtight container for up to three days or freeze them for up to two months. Enjoy!
How to Serve Morning Glory Muffins
Morning Glory Muffins are a versatile breakfast option that can be enjoyed in many ways. Whether you’re on the go or enjoying a leisurely morning, these muffins can easily fit into your routine.
Pair with Fresh Fruit
- Apples: Slices of crisp apple add a refreshing crunch.
- Berries: A mix of strawberries, blueberries, or raspberries provides a burst of flavor.
Enjoy with Yogurt
- Greek Yogurt: Creamy and protein-rich, it complements the muffins perfectly.
- Flavored Yogurt: Choose vanilla or fruit-flavored yogurt for added sweetness.
Add a Spread
- Cream Cheese: A smooth layer adds richness and pairs well with the spices in the muffins.
- Nut Butter: Almond or peanut butter provides healthy fats and a satisfying texture.
Serve Warm
- Microwave for 10-15 seconds: This enhances the flavors and makes them more comforting.
- Toasting: Lightly toast for a crispy exterior while keeping the inside moist.
Make it a Breakfast Sandwich
- Egg and Cheese: Add a slice of cheese and scrambled egg for a hearty breakfast option.
- Avocado Spread: Top with mashed avocado for a creamy twist.
How to Perfect Morning Glory Muffins
To ensure your Morning Glory Muffins turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Ensure your fruits, vegetables, and spices are fresh for maximum flavor.
- Don’t overmix the batter: Stir until just combined to keep your muffins light and fluffy.
- Adjust baking time: Oven temperatures vary; check muffins around the 25-minute mark to avoid overbaking.
- Cool properly: Let them cool in the pan for 7 minutes before transferring to a rack; this helps maintain moisture.
- Experiment with add-ins: Try adding raisins or dried cranberries for extra sweetness and texture.
- Store correctly: Keep them in an airtight container to preserve freshness, or freeze for later enjoyment.
Best Side Dishes for Morning Glory Muffins
Pairing your Morning Glory Muffins with side dishes can elevate your breakfast experience. Here are some excellent suggestions to complement your meal.
- Smoothie Bowl: A thick smoothie topped with fruits and seeds offers nutrition and color.
- Oatmeal: A warm bowl of oatmeal brings heartiness and additional fiber to your breakfast table.
- Scrambled Eggs: Lightly seasoned scrambled eggs provide protein that balances the sweetness of muffins.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and flavors to your plate.
- Cottage Cheese: Rich in protein, cottage cheese pairs well with sweet muffins for a satisfying meal.
- Nutty Granola: Crunchy granola adds texture and can be served alongside yogurt or milk.
Common Mistakes to Avoid
When making Morning Glory Muffins, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls to avoid.
- Ignoring Grating Techniques – Properly grating zucchini and carrots is crucial. Make sure they are finely grated for even distribution and moisture control.
- Overmixing the Batter – Overmixing can lead to dense muffins. Mix until just combined to keep them light and fluffy.
- Using Old Ingredients – Fresh ingredients yield better results. Check the expiry dates on your baking soda and spices for optimal flavor.
- Skipping the Coconut and Nuts – These add texture and flavor. Don’t omit them unless necessary; instead, consider alternatives like seeds if allergies exist.
- Not Preheating the Oven – A preheated oven ensures even baking. Always preheat before placing your muffins inside for the best rise.
- Neglecting Storage Tips – Improper storage can dry out muffins. Use airtight containers and refrigerate or freeze as needed for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep muffins at room temperature for quick access or refrigerate to prolong freshness.
Freezing Morning Glory Muffins
- Wrap each muffin in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Morning Glory Muffins
- Oven – Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
- Microwave – Heat one muffin at a time on high for about 20-30 seconds.
- Stovetop – Use a skillet over low heat, covering it with a lid for even warming.
Frequently Asked Questions
Here are some common questions about Morning Glory Muffins that may help you on your baking journey.
Can I make Morning Glory Muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s a 1:1 ratio for best results.
How can I customize my Morning Glory Muffins?
Feel free to add nuts, seeds, or dried fruits like raisins or cranberries based on your taste preferences.
How long do Morning Glory Muffins last?
They last up to 3 days at room temperature when stored properly in an airtight container.
Are Morning Glory Muffins healthy?
These muffins are packed with vegetables, making them a nutritious breakfast option rich in fiber and vitamins.
What pairs well with Morning Glory Muffins?
Consider serving them with yogurt or fresh fruit for a balanced breakfast experience.
Final Thoughts
Morning Glory Muffins offer a delightful blend of flavors and textures that make them perfect for breakfast or snacking. Their versatility allows you to customize them according to your preferences, whether adding nuts or substituting different fruits. Give this recipe a try, and enjoy these cozy muffins that everyone will love!
Morning Glory Muffins
Morning Glory Muffins are a delicious and nutritious way to start your day. Bursting with flavor, these muffins combine shredded zucchini, carrots, and warm spices for a healthy breakfast option that the whole family will enjoy. They’re simple to prepare and perfect for busy mornings or leisurely brunches. With their moist texture and delightful taste, they make an excellent snack or dessert too! Plus, you can easily freeze them for quick access anytime you crave a wholesome treat. Elevate your breakfast experience with these versatile muffins that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1 cup grated zucchini (well-drained)
- 2 cups grated carrot
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 3 large eggs
- 1/2 cup avocado oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and line muffin tins with paper liners.
- In a large bowl, whisk together granulated sugar, flour, cinnamon, baking soda, salt, shredded coconut, and walnuts until combined. Stir in the grated zucchini and carrots.
- In a separate bowl, whisk together applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Create a well in the dry mix and pour in the wet ingredients.
- Gently fold the mixture until just combined; do not overmix.
- Fill each muffin tin about three-quarters full with batter.
- Bake for 25–35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Cool in the pan for about 7 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
