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Morning Glory Muffins

Morning Glory Muffins
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Morning Glory Muffins are a delicious and nutritious way to start your day. Bursting with flavor, these muffins combine shredded zucchini, carrots, and warm spices for a healthy breakfast option that the whole family will enjoy. They’re simple to prepare and perfect for busy mornings or leisurely brunches. With their moist texture and delightful taste, they make an excellent snack or dessert too! Plus, you can easily freeze them for quick access anytime you crave a wholesome treat. Elevate your breakfast experience with these versatile muffins that are sure to impress.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shredded coconut
  • 1/2 cup chopped walnuts
  • 1 cup grated zucchini (well-drained)
  • 2 cups grated carrot
  • 1/2 cup unsweetened applesauce
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F and line muffin tins with paper liners.
  2. In a large bowl, whisk together granulated sugar, flour, cinnamon, baking soda, salt, shredded coconut, and walnuts until combined. Stir in the grated zucchini and carrots.
  3. In a separate bowl, whisk together applesauce, maple syrup, eggs, avocado oil, and vanilla extract. Create a well in the dry mix and pour in the wet ingredients.
  4. Gently fold the mixture until just combined; do not overmix.
  5. Fill each muffin tin about three-quarters full with batter.
  6. Bake for 25–35 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Cool in the pan for about 7 minutes before transferring to a cooling rack.

Nutrition

Find it online: https://histbee.com/morning-glory-muffins/