My Fave Birria Tacos
Prepare to enjoy the ultimate comfort food with My Fave Birria Tacos! This delectable dish features tender, slow-cooked beef infused with rich spices, enveloped in warm corn tortillas, and topped with gooey Oaxaca cheese. The tacos are served with a flavorful consomé for dipping, creating an unforgettable meal that is perfect for any gathering. Whether it’s Taco Tuesday or a cozy family dinner, this recipe is both easy to follow and adaptable for various dietary preferences, including gluten-free and vegan options. Get ready to impress your friends and family with these mouthwatering tacos that deliver on taste and satisfaction!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Chopped fresh cilantro
Instructions
- Toast guajillo and ancho chiles in a skillet until fragrant. Blend with chipotle peppers, onion, garlic, crushed tomatoes, apple cider vinegar, bay leaves, oregano, thyme, cumin, cinnamon, smoked paprika, and allspice until smooth.
- In a large pot or slow cooker, heat olive oil and sear seasoned chuck roast until browned. Pour the blended spice mixture over the meat along with beef stock and water. Cover and cook on low for about 3 hours or until tender.
- Shred the beef in the pot. Warm tortillas in a skillet, fill them with beef and cheese, fold in half, and fry until crispy.
- Serve hot topped with cilantro and pico de gallo.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://histbee.com/my-fave-birria-tacos-2/