No Bake Pumpkin Pie Cheesecake
Indulge in the creamy decadence of No Bake Pumpkin Pie Cheesecake, a delightful dessert perfect for any occasion. This easy-to-make treat combines velvety layers of pumpkin and spice with a buttery graham cracker crust, making it an ideal choice for Thanksgiving or casual get-togethers. With minimal preparation time, you can whip up this no-bake cheesecake in just 10 minutes and let it chill to perfection. Each slice offers a harmonious blend of flavors that captures the essence of autumn, ensuring it’s a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 16
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- 1 pre-made 10-inch graham cracker crust
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
Instructions
- Beat softened cream cheese until smooth, then mix in sugar.
- Add pumpkin puree, pudding mix, milk, and spices; blend until combined.
- Fold in half of the Cool Whip gently to maintain texture.
- Pour mixture into the graham cracker crust and spread evenly.
- Top with remaining Cool Whip and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://histbee.com/no-bake-pumpkin-pie-cheesecake/