The Nova Scotia Blueberry Cream Cake is a delightful dessert that captures the essence of summer with its sweet and tangy blueberries paired with creamy goodness. This cake is ideal for various occasions, from birthday celebrations to casual family gatherings. Its unique combination of flavors and textures makes it a standout treat that everyone will love.
Why You’ll Love This Recipe
- Incredibly Flavorful: The mix of blueberries and cream creates a deliciously rich experience.
- Easy to Make: With straightforward instructions, even novice bakers can achieve great results.
- Versatile Dessert: Perfect for dinner parties, picnics, or simply enjoying at home.
- Beautiful Presentation: The vibrant blueberries make this cake visually appealing for any table setting.
- Comforting and Satisfying: It’s the perfect comforting dessert to end any meal.
Tools and Preparation
To create the perfect Nova Scotia Blueberry Cream Cake, having the right tools on hand will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Baking pan (9×13 inches)
- Spatula
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without spilling.
- Measuring cups: Accurate measurements ensure the best texture and flavor in your cake.
- Baking pan (9×13 inches): This size is perfect for even baking, allowing your cake to rise beautifully.
Ingredients
The key ingredients for the Nova Scotia Blueberry Cream Cake are simple yet effective in creating a delicious dessert.
Dry Ingredients
- 1 ½ cup all purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
Wet Ingredients
- ½ cup butter
- 1 egg
- 2 cups sour cream
- 2 egg yolks
- 1 tsp vanilla extract
Filling
- 4 cups blueberries
- ½ cup white sugar
How to Make Nova Scotia Blueberry Cream Cake
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Baking Pan
Grease your 9×13 inch baking pan with butter or non-stick spray. This helps prevent the cake from sticking once it’s baked.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, sugar, and baking powder. Stir until well mixed.
Step 4: Cream Butter and Eggs
In another bowl, beat together the butter until creamy. Add in the egg and mix until well combined.
Step 5: Combine Mixtures
Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid over-mixing to keep your cake light.
Step 6: Fold in Blueberries
Gently fold in the blueberries to ensure they are evenly distributed throughout the batter without breaking them apart.
Step 7: Prepare Sour Cream Mixture
In a separate bowl, mix sour cream, white sugar, egg yolks, and vanilla extract until smooth.
Step 8: Layer in Pan
Pour half of the batter into the prepared baking pan. Spread half of the sour cream mixture over it. Then add the remaining batter followed by the last bit of sour cream mixture on top.
Step 9: Bake
Place in preheated oven and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
Step 10: Cool Before Serving
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Nova Scotia Blueberry Cream Cake!
How to Serve Nova Scotia Blueberry Cream Cake
Serving Nova Scotia Blueberry Cream Cake is a delightful experience. This cake pairs wonderfully with various accompaniments that enhance its sweet and tangy flavor.
With Fresh Whipped Cream
- Top each slice with a dollop of fresh whipped cream for added richness and a light texture.
With Vanilla Ice Cream
- Serve warm slices alongside vanilla ice cream for a delicious contrast, making each bite even more indulgent.
With Maple Syrup Drizzle
- A light drizzle of maple syrup adds a unique sweetness that complements the blueberries beautifully.
With Fresh Berries
- Garnish your plate with extra fresh blueberries or raspberries for a burst of color and additional flavor.
With Mint Leaves
- Add a few mint leaves on top for a refreshing touch that balances the sweetness of the cake.
How to Perfect Nova Scotia Blueberry Cream Cake
To achieve the best results with your Nova Scotia Blueberry Cream Cake, consider these helpful tips.
- Use fresh blueberries – Fresh berries provide the best flavor and texture. If using frozen, ensure they are fully thawed and drained.
- Room temperature ingredients – Bring butter, eggs, and sour cream to room temperature before mixing. This helps in achieving a smooth batter.
- Don’t overmix – Mix just until combined when adding flour to keep the cake tender and fluffy.
- Check doneness – Use a toothpick inserted into the center; it should come out clean when the cake is perfectly baked.
- Cool completely – Allow the cake to cool fully before serving. This helps in setting the layers and flavors.
Best Side Dishes for Nova Scotia Blueberry Cream Cake
Pairing side dishes with your Nova Scotia Blueberry Cream Cake can elevate your dessert experience. Here are some great options:
- Greek Yogurt – A creamy and tangy yogurt balances the sweetness of the cake perfectly.
- Fruit Salad – A refreshing mix of seasonal fruits brings brightness to your dessert table.
- Cheese Platter – A selection of cheeses can create an interesting flavor contrast against the cake’s sweetness.
- Pecan Pie Bars – These bars add a nutty crunch that complements the soft texture of the blueberry cream cake.
- Lemon Sorbet – The citrusy sorbet cleanses the palate between bites, enhancing your overall tasting experience.
- Coffee or Tea – Serving your dessert with a warm beverage rounds out your meal beautifully.
Common Mistakes to Avoid
Making a Nova Scotia Blueberry Cream Cake can be simple, but there are common mistakes to watch out for.
Skipping the Preheating Step: Always preheat your oven before baking. This ensures even cooking and helps your cake rise properly.
Not Measuring Ingredients Accurately: Use precise measurements for the flour and sugar. A kitchen scale can help avoid inconsistencies in your cake texture.
Using Cold Ingredients: Bring butter and eggs to room temperature before mixing. Cold ingredients can prevent proper blending, affecting the cake’s fluffiness.
Overmixing the Batter: Mix just until combined. Overmixing can make the cake dense rather than light and fluffy.
Neglecting to Grease the Pan: Always grease and flour your baking pan to prevent sticking. Line with parchment paper for added assurance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Nova Scotia Blueberry Cream Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Nova Scotia Blueberry Cream Cake
- Wrap slices tightly in plastic wrap, then place them in a freezer bag.
- The cake can be frozen for up to 3 months without losing flavor.
Reheating Nova Scotia Blueberry Cream Cake
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 30-60 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Nova Scotia Blueberry Cream Cake.
Can I use frozen blueberries?
Yes, you can substitute frozen blueberries for fresh ones. Just ensure they are well-drained to avoid excess moisture in the batter.
What if I don’t have sour cream?
You can use Greek yogurt as a substitute for sour cream. It provides similar creaminess and tanginess.
How do I make this cake gluten-free?
To make a gluten-free version of Nova Scotia Blueberry Cream Cake, use a gluten-free all-purpose flour blend instead of regular flour.
Can I add lemon zest?
Absolutely! Adding lemon zest will enhance the flavors and give a refreshing touch to your cake.
Final Thoughts
Nova Scotia Blueberry Cream Cake is not just delicious; it’s also versatile enough for different occasions. You can customize it with various fruits or additional flavors like lemon or almond extract. Try it today and enjoy its delightful taste!
Nova Scotia Blueberry Cream Cake
Experience the delightful taste of Nova Scotia Blueberry Cream Cake, a dessert that perfectly captures the essence of summer. This cake features a luscious combination of sweet and tangy blueberries, rich sour cream, and creamy layers that create a satisfying treat for any occasion—be it birthdays, family gatherings, or casual get-togethers. Its beautiful presentation and comforting texture make it an instant favorite among guests of all ages. Easy to prepare, this blueberry cream cake is not only delicious but also versatile enough to pair with various accompaniments like whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 2 cups sour cream
- 2 egg yolks
- 1 tsp vanilla extract
- 4 cups blueberries
- ½ cup white sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, sugar, and baking powder.
- In another bowl, cream the butter and then mix in the egg.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in blueberries.
- In a separate bowl, mix sour cream, white sugar, egg yolks, and vanilla until smooth.
- Layer half of the batter in the pan followed by half of the sour cream mixture; repeat layers.
- Bake for about 60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
