Nova Scotia Blueberry Cream Cake
Experience the delightful taste of Nova Scotia Blueberry Cream Cake, a dessert that perfectly captures the essence of summer. This cake features a luscious combination of sweet and tangy blueberries, rich sour cream, and creamy layers that create a satisfying treat for any occasion—be it birthdays, family gatherings, or casual get-togethers. Its beautiful presentation and comforting texture make it an instant favorite among guests of all ages. Easy to prepare, this blueberry cream cake is not only delicious but also versatile enough to pair with various accompaniments like whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 2 cups sour cream
- 2 egg yolks
- 1 tsp vanilla extract
- 4 cups blueberries
- ½ cup white sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, sugar, and baking powder.
- In another bowl, cream the butter and then mix in the egg.
- Gradually add dry ingredients to the wet mixture until just combined.
- Gently fold in blueberries.
- In a separate bowl, mix sour cream, white sugar, egg yolks, and vanilla until smooth.
- Layer half of the batter in the pan followed by half of the sour cream mixture; repeat layers.
- Bake for about 60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://histbee.com/nova-scotia-blueberry-cream-cake/