Nutella Banana Muffins
Indulge in the deliciousness of Nutella Banana Muffins, where moist, fluffy banana goodness meets a rich swirl of chocolate hazelnut bliss. These delightful treats are made with six ripe bananas, ensuring each bite is bursting with flavor. Perfect for breakfast, snacks, or dessert, they are incredibly easy to prepare — making them a go-to recipe that disappears quickly in any household. Whether enjoyed warm with coffee or paired with vanilla ice cream for dessert, these muffins are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer, combine mashed bananas, melted butter, sugars, eggs, and vanilla; mix until well blended.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Warm Nutella in the microwave for about 30 seconds until thin.
- Fill muffin liners three-fourths full with batter and add a teaspoon of Nutella on top of each; swirl with a toothpick.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://histbee.com/nutella-banana-muffins/