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Old Fashioned Beef Stew

Old Fashioned Beef Stew Recipe
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Old Fashioned Beef Stew is the epitome of comfort food, perfect for cozy evenings or family gatherings. This hearty dish features tender beef simmered with vibrant vegetables in a rich, savory broth that fills your home with inviting aromas. Ideal for chilly days or impressing guests, this classic stew ensures satisfaction in every bite. With its simple preparation and delightful flavors, it’s destined to become a family favorite.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 3 tbsp flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup red wine (optional)
  • 4 large carrots, sliced
  • 3 medium potatoes, peeled and cubed
  • 2 celery stalks, sliced
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 tsp thyme
  • 1 tsp rosemary

Instructions

  1. In a bowl, mix flour, salt, and pepper. Coat the beef cubes in the mixture.
  2. Heat olive oil in a large pot over medium-high heat. Brown the beef in batches; set aside once done.
  3. In the same pot, sauté onions and garlic until softened.
  4. Stir in tomato paste and red wine (if using); cook for about two minutes.
  5. Return beef to pot and add broth, carrots, potatoes, bay leaves, thyme, and rosemary. Bring to a boil then reduce heat to low; simmer for 2 to 2.5 hours until tender.
  6. Remove bay leaves; adjust seasoning before serving.

Nutrition

Find it online: https://histbee.com/old-fashioned-beef-stew-recipe/