Old Fashioned Goulash
Old Fashioned Goulash is a nostalgic comfort dish that combines juicy ground beef, tender elbow macaroni, and a hearty tomato sauce topped with melted cheese. Perfect for family dinners or gatherings, this one-pot meal is easy to prepare and can be on your table in no time. With just 15 minutes of prep, you can create a satisfying dish that appeals to both kids and adults alike. Enjoy it as a main course or pair it with fresh salad and crusty bread for a complete meal experience. This recipe is not only delicious but also versatile; customize it with your favorite vegetables or different cheeses to make it your own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cans (15 oz) tomato sauce
- 2 cans (14.5 oz) petit diced tomatoes
- 1 cup cheddar cheese, shredded
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package instructions for 3 minutes less than suggested, then drain.
- In a skillet over high heat, brown ground beef with onions for about 6-7 minutes; drain excess fat.
- Add garlic and sauté for an additional minute until fragrant.
- Stir in Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Mix in cooked macaroni and shredded cheese.
- Transfer to an oven-safe skillet or casserole dish; bake for 20-25 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 8g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 78mg
Find it online: https://histbee.com/old-fashioned-goulash/