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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

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Indulge in the comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful copycat recipe that captures the essence of this beloved dish. Perfect for chilly nights or casual get-togethers, this creamy soup features tender shredded chicken, fluffy gnocchi, and fresh vegetables simmered in a rich broth.

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts (cooked and shredded)
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 2 tsp parsley flakes
  • Salt and pepper to taste
  • 16 oz mini potato gnocchi
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large dutch oven, melt butter and olive oil over medium heat.
  2. Sauté chopped onions, shredded carrots, and minced garlic until onions are translucent.
  3. Whisk in flour and cook for one minute; gradually stir in chicken broth until thickened.
  4. Cook gnocchi according to package directions; drain and set aside.
  5. Add milk to the broth mixture, bring to a boil, then season with salt and pepper.
  6. Stir in cooked gnocchi, spinach, and shredded chicken; simmer until heated through.

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