Olive Garden Chicken Gnocchi Soup
Indulge in the comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful copycat recipe that captures the essence of this beloved dish. Perfect for chilly nights or casual get-togethers, this creamy soup features tender shredded chicken, fluffy gnocchi, and fresh vegetables simmered in a rich broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breasts (cooked and shredded)
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots (shredded)
- 2 tsp parsley flakes
- Salt and pepper to taste
- 16 oz mini potato gnocchi
- 1 cup fresh spinach (chopped)
Instructions
- In a large dutch oven, melt butter and olive oil over medium heat.
- Sauté chopped onions, shredded carrots, and minced garlic until onions are translucent.
- Whisk in flour and cook for one minute; gradually stir in chicken broth until thickened.
- Cook gnocchi according to package directions; drain and set aside.
- Add milk to the broth mixture, bring to a boil, then season with salt and pepper.
- Stir in cooked gnocchi, spinach, and shredded chicken; simmer until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://histbee.com/olive-garden-chicken-gnocchi-soup/