Olive Oil Bread Dip
Elevate your appetizer game with this simple yet flavorful Olive Oil Bread Dip. Perfect for gatherings, dinner parties, or a cozy night in, this bread dipping oil features a delightful mix of fresh herbs, spices, and high-quality olive oil. It pairs beautifully with crusty bread, focaccia, or pita chips and can easily become a staple in your kitchen. This quick recipe is not just delicious but also a healthier choice, made with the goodness of olive oil and aromatic seasonings. Impress your guests with this gourmet touch that is as easy to make as it is enjoyable to eat.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tbsp fresh finely chopped basil
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp freshly grated parmesan cheese (for garnish)
- 1 tbsp aged balsamic vinegar (for garnish)
Instructions
- Pour the olive oil into a small serving bowl or plate.
- Mix in the Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, parmesan cheese, and salt.
- Drizzle the aged balsamic vinegar over the mixture.
- Serve immediately with warm crusty bread and enjoy!
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://histbee.com/olive-oil-bread-dip-bread-dipping-oil/