One Bowl Banana Bread
One Bowl Banana Bread is your go-to recipe for a warm, delectable treat that’s quick and easy to prepare. This moist banana bread can be mixed in just one bowl, making cleanup a breeze. Perfect for breakfast, snacks, or dessert, its rich flavor will surely delight family and friends. With the comforting aroma of cinnamon and the sweetness of overripe bananas, this recipe is not only simple but also incredibly satisfying. Customize it with chocolate chips or nuts for an extra delightful twist!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash bananas until smooth.
- Mix in melted butter until well combined.
- Add sugar, eggs, and vanilla; whisk until smooth.
- Fold in flour, baking soda, baking powder, cinnamon, and salt until just combined.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://histbee.com/one-bowl-banana-bread/