One Pot Pasta (The Best Recipe!)
One Pot Pasta (The Best Recipe!) is the ultimate solution for busy weeknights, offering a flavorful meal in just 20 minutes. This delightful dish combines fresh ingredients like ripe tomatoes and fragrant herbs with al dente spaghetti, all cooked in one pot for minimal cleanup. Perfect for family gatherings or a quick dinner, this recipe is easily customizable to suit your tastes—add your favorite veggies or proteins to make it your own. Enjoy a comforting, delicious meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves minced garlic
- 14 oz. diced fresh tomatoes
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt (to taste)
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
Instructions
- Heat oil in a wide skillet over medium heat. Sauté onion and garlic for about 3 minutes until browned.
- Add diced tomatoes, chicken broth, chopped basil, and spaghetti. Press spaghetti down to submerge.
- Cover and reduce heat to medium-low; cook for about 8 minutes until al dente. Adjust with more broth if needed.
- Uncover, season with salt, and top with Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://histbee.com/one-pot-pasta-the-best-recipe/