One Pot Pasta (veganes Rezept)
One Pot Pasta (veganes Rezept) is a creamy, delightful dish that combines the goodness of fresh vegetables and rich flavors—all cooked in a single pan. This quick and easy recipe is perfect for busy weeknights or a satisfying lunch. Featuring a luscious coconut milk and red curry sauce, it’s not only vegan-friendly but also customizable to suit your taste preferences. Whether you’re meal prepping for the week or enjoying a cozy dinner at home, this flavorful pasta will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people
- Category: Main
- Method: Frying
- Cuisine: Vegan
Ingredients
Scale
- 150 g Mie noodles
- 200 ml coconut milk
- 350 ml vegetable broth
- 2 carrots
- 1 red onion
- 2 garlic cloves
- 250 g sugar snap peas
- 1 red bell pepper
- 1 tsp red curry paste
- 2 tsp peanut butter
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- Salt to taste
Instructions
- Prepare the vegetables: Slice the bell pepper, dice the onion, mince the garlic, trim the sugar snap peas, and julienne the carrots.
- Heat oil in a large frying pan. Add bell pepper, onion, sugar snap peas, and carrots; sauté for about 5 minutes.
- Add garlic and cook for an additional minute.
- Stir in red curry paste and peanut butter; cook for another 3 minutes.
- Pour in soy sauce, coconut milk, and vegetable broth; simmer for around 5 minutes.
- Add Mie noodles; cover and cook for an additional 5 minutes until noodles are tender.
- Mix well and season with salt to taste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://histbee.com/one-pot-pasta-veganes-rezept/