One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a comforting, flavorful dish that’s perfect for busy weeknights or family gatherings. This one-pot wonder combines tender chicken, fragrant rice, and a creamy queso sauce made from nacho cheese and Rotel tomatoes. With just five minutes of prep time and minimal cleanup, you can enjoy a satisfying meal without the hassle of multiple dishes. Serve it topped with your favorite ingredients like sour cream or avocado for an extra touch. It’s not just a meal; it’s a hearty experience that will quickly become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1½ cups uncooked long-grain white rice
- 1 can (10 oz) Rotel tomatoes
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and seasonings; cook until chicken reaches 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add rice; cover with a lid and simmer on medium-low for 20-25 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://histbee.com/one-pot-queso-chicken-and-rice/