OUTBACK POTATO SOUP
OUTBACK POTATO SOUP is the ultimate comfort food, perfect for cozy nights and family gatherings. This creamy, hearty soup features rich flavors from tender potatoes, savory bacon, and melted cheddar cheese. Each bowl bursts with a delightful blend of textures and tastes that will warm your heart and satisfy your cravings. With simple ingredients and easy preparation steps, this dish is sure to become a staple in your home. Whether served as a side or a main course, OUTBACK POTATO SOUP is guaranteed to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet or golden potatoes
- 8 slices of bacon
- 3/4 cup heavy whipping cream
- 3/4 cup cheddar cheese
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken stock
- 1/2 sweet yellow onion (optional)
- Salt
- Black pepper
Instructions
- Dice the potatoes into bite-sized pieces and boil until tender. Set aside.
- In a large pot, simmer chicken stock with diced onions, salt, pepper, and water for about 20 minutes.
- In a saucepan, melt butter over medium heat; whisk in flour to make a roux.
- Gradually add the roux to the broth while whisking continuously until smooth.
- Stir in heavy cream and let simmer for another 20 minutes.
- Add cooked potatoes to the soup; stir well.
- Garnish with bacon bits, cheese, and green onions before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://histbee.com/outback-potato-soup/