Parmesan Italian Sausage Ditalini Soup
Indulge in the creamy, rich flavors of Parmesan Italian Sausage Ditalini Soup, a perfect comfort food for any occasion. This hearty soup combines savory Italian sausage with tender ditalini pasta in a velvety Parmesan broth, making it an ideal choice for cozy dinners or quick family meals. With only 40 minutes from start to finish, you can easily whip up this delicious dish that warms both the heart and soul. Whether served on a chilly night or as a delightful centerpiece for a gathering, this soup is sure to impress your guests and become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1 cup ditalini pasta
- 1 tbsp olive oil
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned; remove and set aside.
- Sauté diced onion and minced garlic in the same pot until soft.
- Stir in drained tomatoes, chicken stock, basil, oregano, and return the sausage to the pot. Simmer for 10 minutes.
- Add ditalini pasta and cook until al dente.
- Reduce heat and stir in heavy cream and Parmesan until melted and creamy.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 460
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://histbee.com/parmesan-italian-sausage-ditalini-soup/