The Pasta Fagioli Recipe is a comforting dish that’s perfect for any occasion. Whether you need a quick weeknight meal or a cozy weekend dinner, this healthy and vegetarian soup fits the bill. Packed with flavor and nutrition, it’s an easy-to-make recipe that can be prepared on the stove, in a crockpot, or an instant pot. This version is even better than what you’ll find at Olive Garden!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep and 25 minutes of cooking, you’ll have a delicious meal ready in no time.
- Nutritious & Filling: Each serving packs in protein and fiber from beans and vegetables, making it a hearty choice.
- Versatile Cooking Methods: Cook it on the stove, slow cooker, or instant pot—choose what fits your schedule!
- Flavorful Ingredients: A blend of spices and fresh veggies create a rich taste that everyone will love.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
Gathering the right tools will make your cooking experience smooth and enjoyable. Here are some essential items to have on hand.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: This is essential for simmering the soup evenly while allowing all flavors to meld beautifully.
- Wooden spoon: Great for stirring without scratching your cookware, ensuring even cooking.
- Knife and cutting board: These are crucial for preparing your ingredients efficiently.
Ingredients
Vegetables
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
Beans & Tomato
- 2 15 oz cans cooked cannellini beans, rinsed and drained
- 1 15 oz can tomato sauce
Spices
- 1 dried bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Broth & Pasta
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 cup dry ditalini pasta
How to Make Pasta Fagioli Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Carrots and Seasonings
Add the quartered carrots to the pot along with the bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes. Stir well to combine all ingredients.
Step 3: Incorporate Beans and Tomato Sauce
Next, add the rinsed cannellini beans and tomato sauce to the vegetable mixture. Stir until everything is well mixed.
Step 4: Pour in Broth and Water
Pour in the low sodium vegetable broth and water. Bring the mixture to a boil over high heat.
Step 5: Cook the Pasta
Once boiling, add the dry ditalini pasta. Reduce heat to low and let it simmer uncovered for about 10-12 minutes or until pasta is tender.
Step 6: Final Touches
Remove from heat and discard the bay leaf before serving. Adjust seasoning as desired.
Enjoy your delicious Pasta Fagioli Recipe, perfect for any meal!
How to Serve Pasta Fagioli Recipe
Serving Pasta Fagioli is a delightful experience that can be customized to suit various tastes and occasions. This hearty soup can stand alone or be paired with complementary dishes for a full meal. Here are some great serving suggestions to enhance your dining experience.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth of pasta fagioli.
- Garlic Bread: Add a flavorful touch by serving it alongside garlic bread, which adds a nice crunch.
Topped with Cheese
- Parmesan Cheese: A sprinkle of freshly grated Parmesan enhances the flavors and adds a creamy texture.
- Mozzarella: Melted mozzarella on top can make your dish extra comforting and delicious.
With Additional Garnishes
- Fresh Herbs: Chopped basil or parsley can brighten the dish and add freshness.
- Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can elevate your bowl.
How to Perfect Pasta Fagioli Recipe
To achieve a delicious Pasta Fagioli, consider these helpful tips that will enhance both flavor and texture.
- Use Fresh Ingredients: Fresh vegetables and herbs significantly improve flavor compared to dried options.
- Adjust Seasonings: Don’t hesitate to taste and adjust seasonings as you cook; this ensures the best flavor balance.
- Cook Pasta Separately: To avoid overcooking, consider cooking ditalini pasta separately and adding it just before serving.
- Let It Sit: Allowing the soup to sit for a few minutes after cooking allows flavors to meld beautifully.
Best Side Dishes for Pasta Fagioli Recipe
Pairing side dishes with your Pasta Fagioli can make for an even more satisfying meal. Here are some excellent options:
- Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the hearty soup.
- Caprese Salad: This fresh tomato and mozzarella salad adds brightness and complements the flavors well.
- Grilled Vegetables: Roasted or grilled seasonal vegetables offer a smoky flavor that pairs nicely with pasta fagioli.
- Antipasto Platter: An assortment of olives, cheeses, and cured meats can serve as an elegant starter.
- Stuffed Peppers: These can be filled with rice or quinoa for a filling side that matches the Italian theme.
- Focaccia Bread: Soft focaccia is perfect for soaking up every last drop of the delicious broth.
These suggestions will help you create a memorable dining experience centered around your delightful Pasta Fagioli Recipe!
Common Mistakes to Avoid
Many people overlook some key aspects when making a Pasta Fagioli Recipe, which can lead to disappointing results. Here are common mistakes to avoid.
- Skipping the Soaking: Not rinsing canned beans can result in a gritty texture. Always rinse and drain your beans for a smoother soup.
- Overcooking the Pasta: Ditalini pasta cooks quickly; overcooking can make it mushy. Add it to the soup towards the end of cooking time.
- Ignoring Seasoning: Under-seasoning can leave your soup bland. Taste as you go and adjust spices accordingly for maximum flavor.
- Using Low-Quality Broth: A great broth enhances your dish. Opt for low sodium vegetable broth for better control over salt levels and rich flavor.
- Not Allowing Time for Flavors to Blend: Rushing can prevent the flavors from developing. Let your soup simmer longer for a deeper taste experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pasta Fagioli in an airtight container.
- It can be refrigerated for up to 4 days.
Freezing Pasta Fagioli Recipe
- Freeze in individual portions using freezer-safe containers.
- It will last up to 3 months in the freezer.
Reheating Pasta Fagioli Recipe
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 25 minutes.
- Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
- Stovetop: Simmer on medium heat until warmed through, stirring occasionally.
Frequently Asked Questions
What is Pasta Fagioli?
Pasta Fagioli is an Italian soup featuring pasta and beans, often enriched with vegetables and herbs. It’s hearty and satisfying.
How do I make my Pasta Fagioli Recipe vegetarian?
Simply use vegetable broth instead of chicken broth, as this recipe already uses cannellini beans, making it plant-based friendly.
Can I add meat to my Pasta Fagioli Recipe?
Yes! Ground beef or Italian sausage can be added before cooking the vegetables for extra flavor and protein.
How long does it take to make Pasta Fagioli?
The total time is approximately 35 minutes, including prep and cooking time. It’s quick and easy!
Can I use other types of pasta?
Absolutely! While ditalini is traditional, any small pasta like macaroni or elbow pasta works well in this recipe.
Final Thoughts
This Pasta Fagioli Recipe offers warmth and satisfaction that makes it perfect for any occasion. It’s versatile too; feel free to customize it by adding your favorite veggies or proteins. Enjoy this comforting dish that brings love and joy to your table!
Pasta Fagioli Recipe
Warm and comforting, this Pasta Fagioli Recipe is a delicious Italian classic that’s perfect for any meal. This hearty soup blends tender pasta with nutritious beans and fresh vegetables, creating a satisfying dish that’s both healthy and vegetarian. Ready in just about 35 minutes, it’s an ideal choice for busy weeknights or cozy weekends. With its rich flavors and versatile cooking methods—whether on the stove, in a slow cooker, or an instant pot—this recipe is sure to become a family favorite. Enjoy it on its own or pair it with crusty bread for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 cup diced onion
- 2 tablespoons minced garlic
- 1 cup quartered carrots
- 2 15 oz cans cooked cannellini beans, rinsed and drained
- 1 15 oz can tomato sauce
- 4 cups low sodium vegetable broth
- 2 cups water
- 1 cup dry ditalini pasta
- 1 dried bay leaf
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, then add minced garlic and cook until fragrant.
- Stir in quartered carrots along with bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
- Mix in rinsed cannellini beans and tomato sauce until combined.
- Pour in vegetable broth and water; bring to a boil.
- Add dry ditalini pasta, reduce heat to low, and simmer uncovered for 10-12 minutes until the pasta is tender.
- Discard the bay leaf before serving and adjust seasoning as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
