Peach Pie Cruffins Recipe

These Peach Pie Cruffins Recipe are a delightful twist on traditional pastries, combining flaky crescent dough with a luscious peach filling. Perfect for breakfast or as a sweet dessert, these cruffins are easy to make and sure to impress family and friends. Their unique spiral shape and golden crust make them visually appealing, while the warm peach flavor is simply irresistible. Whether you’re hosting a brunch or enjoying a quiet afternoon treat, this recipe fits the bill!

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Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients, you can whip up these cruffins in no time.
• Delicious Flavor: The combination of sweet peach preserves and cinnamon creates a mouthwatering filling that everyone will adore.
• Versatile Treat: Perfect for breakfast, dessert, or even as an afternoon snack, these cruffins suit any occasion.
• Impressive Presentation: Their spiral shape and golden color make these treats look as good as they taste.
• Beginner-Friendly: Even novice bakers can create stunning results with this straightforward recipe.

Tools and Preparation

Before diving into the baking process, ensure you have the right tools on hand. These will help you achieve the best results for your Peach Pie Cruffins.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Whisk
• Rolling pin

Importance of Each Tool

• Muffin tin: Essential for shaping the cruffins into their delightful form; it ensures even baking.
• Mixing bowl: A necessary tool for combining ingredients efficiently without mess.
• Whisk: Perfect for creating a smooth glaze to drizzle over your warm cruffins.
• Rolling pin: Helps roll out the crescent dough evenly for a perfect texture.

Ingredients

These Peach Pie Cruffins are made with simple yet flavorful ingredients that bring out the best in this treat.

For the Dough and Filling

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon

For the Glaze

• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare your muffin tin by adding liners so the cruffins don’t stick.

Step 2: Prepare the Filling

In a mixing bowl, combine the peach preserves and ground cinnamon. Stir well to ensure an even distribution of flavor.

Step 3: Roll Out Crescent Dough

Unroll the crescent dough onto a clean surface. Press the seams together to form rectangles, ensuring there are no gaps.

Step 4: Spread Filling on Dough

Evenly spread the peach mixture over each rectangle of dough. Make sure to cover all corners for maximum flavor in every bite.

Step 5: Shape the Cruffins

Roll each rectangle into logs. Once rolled, slice them in half lengthwise. Twist each piece into a spiral shape carefully.

Step 6: Bake in Muffin Tin

Place each twisted piece into your prepared muffin tin. Bake in your preheated oven for about 18-20 minutes or until they turn golden brown.

Step 7: Make Glaze & Drizzle

While your cruffins are baking, whisk together powdered sugar and heavy cream in a bowl until smooth. Once cruffins are done baking, drizzle this glaze over them while they’re still warm for added sweetness.

Enjoy your delicious Peach Pie Cruffins fresh out of the oven!

How to Serve Peach Pie Cruffins Recipe

Peach Pie Cruffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these cruffins offer versatility and flavor. Here are some creative serving suggestions to elevate your experience.

Pair with Coffee

• A warm cup of coffee complements the sweetness of the cruffins perfectly. The rich flavors provide a delightful contrast to the peach filling.

Serve with Vanilla Ice Cream

• Top each cruffin with a scoop of vanilla ice cream for an indulgent dessert. The creaminess of the ice cream balances the flaky texture of the cruffins.

Drizzle with Honey

• Adding a drizzle of honey enhances the sweetness and adds an extra layer of flavor. It’s simple yet effective for those who love a touch of natural sweetness.

Enjoy with Fresh Fruit

• Serve alongside fresh slices of peach or other seasonal fruits. This adds freshness and makes your plate visually appealing.

Create a Brunch Platter

• Arrange several cruffins on a platter alongside other brunch items like yogurt or granola. This makes for an inviting presentation that guests will love.

Accompany with Whipped Cream

• Serve with a dollop of whipped cream on top or on the side for added richness. This is especially nice for those who enjoy creamy textures in their desserts.

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How to Perfect Peach Pie Cruffins Recipe

To ensure your Peach Pie Cruffins turn out perfectly every time, follow these helpful tips:

• Use cold dough: Starting with cold crescent dough helps maintain its flakiness during baking.
• Don’t overfill: Be careful not to overfill each cruffin with peach preserves; too much can cause them to spill over and lose shape.
• Experiment with spices: Try adding nutmeg or ginger to the peach filling for additional flavor complexity.
• Rotate the pan: Halfway through baking, rotate your muffin tin for even cooking and browning.
• Store properly: Keep any leftover cruffins in an airtight container at room temperature to maintain freshness.
• Reheat gently: Warm leftover cruffins in the oven at low heat to regain their flaky texture before serving.

Best Side Dishes for Peach Pie Cruffins Recipe

Pairing side dishes with your Peach Pie Cruffins can enhance your meal experience. Here are some fantastic options:

1. Greek Yogurt
   Creamy Greek yogurt provides a tangy balance that pairs well with sweet cruffins. Consider adding honey or nuts for extra flavor.

2. Fruit Salad
   A refreshing fruit salad made with seasonal fruits will bring brightness to your table and complement the peach filling beautifully.

3. Scrambled Eggs
   Light and fluffy scrambled eggs make for a savory side that contrasts nicely with sweet pastries, making it great for brunch.

4. Bacon Strips
   Crispy bacon strips add a savory crunch that balances out the sweetness of the cruffins, creating a delightful combination.

5. Chia Seed Pudding
   Nutritious chia seed pudding can add texture and health benefits alongside your sweet treat, perfect for health-conscious eaters.

6. Cheese Platter
   A selection of cheeses offers savory notes that work well against the sweetness of the Peach Pie Cruffins, creating an exciting taste experience.

7. Granola Bars
   Crunchy homemade granola bars can serve as a healthy option alongside sweet treats while providing satisfying textures.

8. Smoothie Bowl
   A colorful smoothie bowl topped with nuts and seeds serves as a refreshing counterpoint to the richness of cruffins, making it perfect for brunch gatherings.

Common Mistakes to Avoid

When making Peach Pie Cruffins, it’s easy to make some common mistakes. Here are a few tips to ensure your cruffins turn out perfectly.

• Not sealing the seams: Failing to press the crescent dough seams together can cause the filling to leak out. Make sure to seal them tightly before rolling.
• Overfilling the dough: Adding too much peach mixture can lead to messy cruffins. Spread a thin layer evenly for the best results.
• Skipping the glaze: The glaze adds a delightful sweetness and sheen. Don’t skip this step; it elevates the flavor and presentation.
• Baking at the wrong temperature: If your oven is too hot or too cool, your cruffins may not cook evenly. Always preheat your oven for accurate baking.
• Not letting them cool: Cutting into warm cruffins can result in a messy filling. Allow them to cool slightly before serving for better structure.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cruffins in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Peach Pie Cruffins Recipe

• Wrap individual cruffins tightly in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Peach Pie Cruffins Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm for about 10 minutes for a crispy texture.
• Microwave: Heat on medium power for about 20-30 seconds; this keeps them soft but may make them less crispy.
• Stovetop: Place in a skillet over low heat for about 5 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Peach Pie Cruffins Recipe that you might find helpful.

Can I use fresh peaches instead of preserves?

Yes, you can use fresh peaches! Just peel and chop them, then mix with sugar and cinnamon for added sweetness.

How do I know when my Peach Pie Cruffins are done?

Look for a golden-brown color on top. You can also insert a toothpick into the center; it should come out clean.

Can I customize my Peach Pie Cruffins Recipe?

Absolutely! Feel free to add nuts or other fruits like blueberries or raspberries for variation.

What if I don’t have crescent dough?

You can use puff pastry as an alternative, which will give you a similar flaky texture.

Are these suitable for breakfast or dessert?

These cruffins are versatile! They work great as both a sweet breakfast treat or a delightful dessert option.

Final Thoughts

These Peach Pie Cruffins are not only delicious but also incredibly versatile. Perfectly flaky and filled with sweet peach goodness, they are sure to impress friends and family alike. Don’t hesitate to customize your filling with different fruits or spices to make this recipe your own!

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Peach Pie Cruffins

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Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet peach filling, perfect for breakfast, brunch, or dessert. These easy-to-make treats feature spiraled layers of crescent dough that encase a luscious mixture of peach preserves and cinnamon, creating an irresistible flavor combination. Topped with a simple glaze, these cruffins not only taste amazing but also present beautifully, making them a showstopper at any gathering. Enjoy them warm alongside coffee or ice cream for an indulgent experience that your family and friends will love!

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
2. In a mixing bowl, combine peach preserves and cinnamon until well blended.
3. Unroll the crescent dough and press seams together to form rectangles.
4. Spread the peach mixture evenly over the dough rectangles.
5. Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
6. Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
7. While baking, whisk powdered sugar with heavy cream to make a glaze.
8. Drizzle the glaze over warm cruffins before serving.

Nutrition

• Serving Size: 1 cruffin (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg