Peach Pie Cruffins
Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet peach filling, perfect for breakfast, brunch, or dessert. These easy-to-make treats feature spiraled layers of crescent dough that encase a luscious mixture of peach preserves and cinnamon, creating an irresistible flavor combination. Topped with a simple glaze, these cruffins not only taste amazing but also present beautifully, making them a showstopper at any gathering. Enjoy them warm alongside coffee or ice cream for an indulgent experience that your family and friends will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a mixing bowl, combine peach preserves and cinnamon until well blended.
- Unroll the crescent dough and press seams together to form rectangles.
- Spread the peach mixture evenly over the dough rectangles.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk powdered sugar with heavy cream to make a glaze.
- Drizzle the glaze over warm cruffins before serving.
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://histbee.com/peach-pie-cruffins-recipe/