Peach Recipes: Easy Peach Crumb Topping Muffins
Indulge in the delightful flavors of our Peach Recipes: Easy Peach Crumb Topping Muffins! These soft and sweet muffins are topped with a buttery cinnamon crumble, making them the perfect treat for any time of day. Whether you have fresh peaches during summer or canned ones in winter, this recipe comes together quickly in under an hour, ensuring that you can enjoy warm, fruity goodness whenever the craving strikes. Ideal for breakfast, snacking, or as a charming dessert option, these muffins are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 large egg
- ¾ cup milk (any kind)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh or canned peaches
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 ½ tbsp melted butter
Instructions
- Preheat the oven to 375°F and prepare a muffin tin with liners or grease.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine egg, milk, vegetable oil, and vanilla until smooth.
- Mix wet ingredients into dry ingredients gently; fold in peaches without overmixing.
- For crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly.
- Fill muffin cups three-quarters full with batter and top generously with crumb mixture.
- Bake for 20–25 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg