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Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies

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Peanut Butter Balls with Rice Krispies are a scrumptious and easy-to-make no-bake treat that perfectly blends the creamy richness of peanut butter with the delightful crunch of rice krispies. Ideal for any occasion, from holiday celebrations to casual gatherings, these treats are sure to impress family and friends. In just 30 minutes, you can whip up these sweet and salty bites that can be customized with various toppings or enjoyed as is. Whether you’re creating a festive platter or a simple snack at home, these Peanut Butter Balls are a delicious choice that will satisfy your cravings.

Ingredients

Scale
  • 1 cup creamy no-stir peanut butter
  • 3 tablespoons salted butter (melted)
  • 1 cup powdered sugar
  • 2 ½ cups rice krispies cereal
  • 12 oz semi-sweet chocolate chips (or chocolate melting wafers)

Instructions

  1. In a stand mixer or using a hand mixer, blend the creamy peanut butter and melted butter until smooth.
  2. Gradually mix in the rice krispies until well combined.
  3. Add the powdered sugar gradually, blending until thoroughly mixed.
  4. Use a rubber spatula to finish mixing by hand if needed.
  5. Line a baking sheet with parchment paper.
  6. Using a cookie scoop, drop small portions onto the sheet and roll into balls.
  7. Chill in the fridge for at least 30 minutes to firm up.
  8. Melt the chocolate chips in a microwave-safe bowl until smooth.
  9. Dip each chilled ball into melted chocolate and return to the baking sheet.
  10. Chill again until the chocolate coating is firm.

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