Peanut Butter Brownie Swirl Cookies: A Match Made in Dessert Heaven
Indulge in the delightful Peanut Butter Brownie Swirl Cookies: A Match Made in Dessert Heaven! This recipe skillfully marries rich chocolate brownie and creamy peanut butter into irresistible, chewy cookies that will tantalize your taste buds. Perfect for any occasion, these visually stunning cookies feature a unique swirled design that is sure to impress at gatherings, bake sales, or family dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup creamy peanut butter
- ¼ cup butter (softened and melted)
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup white sugar
- ⅓ cup cocoa powder
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, mix softened butter and peanut butter until smooth; add brown sugar, egg, and vanilla. Gradually incorporate flour, baking soda, and salt.
- In another bowl, melt butter; stir in white sugar and cocoa powder. Mix in egg and vanilla followed by flour, baking powder, salt, and chocolate chips.
- Drop alternating spoonfuls of both doughs onto the prepared sheet; swirl gently with a toothpick.
- Bake for 12-15 minutes until edges set; cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg