Peanut Butter Crunch Lasagna
Peanut Butter Crunch Lasagna is a sensational no-bake dessert that layers rich peanut butter and creamy textures with a delightful crunch. This impressive treat is perfect for parties, potlucks, or any gathering where you want to wow your guests. With its easy preparation and irresistible flavor combination, it’s destined to become a favorite among dessert lovers of all ages. Delight in the smooth cream cheese filling, decadent chocolate pudding, and the satisfying crunch of Nutter Butter cookies, all drizzled with warm peanut butter for an extra layer of indulgence.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 family size package Nutter Butter cookies
- 1 8-ounce package cream cheese (room temperature)
- 1 ⅓ cup powdered sugar
- 3 cups frozen whipped topping (thawed)
- 1 box chocolate pudding mix (5.9 ounces)
- 3 cups milk
- ½ cup peanut butter (for topping)
Instructions
- In a 9×13 casserole dish, create a base layer with Nutter Butter cookies.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Fold in 1½ cups of thawed whipped topping.
- Spread the cream cheese mixture over the cookie layer.
- Combine chocolate pudding mix with milk in another bowl, beating until thickened.
- Layer the pudding over the cream cheese mixture and top with remaining whipped topping.
- Crush extra Nutter Butter cookies in a zip-top bag and sprinkle on top.
- Melt peanut butter in a microwave-safe dish for about 30 seconds; drizzle over crushed cookies.
- Refrigerate overnight to set before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://histbee.com/peanut-butter-crunch-lasagna/